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🌶️ Spice Board India · CRES · Spices Board Act 1986 · 52 Scheduled Spices · Kochi

Spice Board
Registration (CRES) — Complete India Guide 2025

Spice Board of India issues CRES (Certificate of Registration as Exporter of Spices) — mandatory for every exporter of 52 scheduled spices under the Spices Board Act, 1986. India's spice exports reached USD 4.72 billion (FY25). CRES is also your RCMC — no separate RCMC needed. Govt. fee: ₹5,000 (new) / ₹3,000 (renewal). 3-year validity. HQ: Kochi, Kerala. TAXAJ handles end-to-end.

USD 4.72B
India Spice Exports FY25
52 Spices
Scheduled (Notified)
3 Years
Block Period Validity
CRES = RCMC
No Separate RCMC
✦ CRES — Key Facts
🌶️
Full Form
Certificate of Registration as Exporter of Spices — issued under Spices Board Act 1986
📋
CRES = RCMC
Under DGFT FTP 2023 Para 2.94 — CRES from Spices Board serves as RCMC. No separate RCMC needed.
🏛️
Issued By
Spices Board of India, HQ Kochi, Kerala — autonomous body under Ministry of Commerce
⚠️
No Export Without CRES
Exporting scheduled spices without CRES = confiscation of spice stock under Customs Act 1962
🔄
Late Renewal Penalty
Monthly penalties apply for renewal after CRES expiry — apply at least 45 days before expiry
🏗️
FSSAI Also Required
Valid FSSAI Food License is required alongside CRES for spice export businesses
🌶️ Spice Export Expert⚡ End-to-End CRES Filing📋 DGFT Portal + Spice Board🔄 Renewal + Amendment⭐ 4.9★ Google Rating🇮🇳 Delhi · Bangalore · Goa · Bihar
🌿

2025-26 Update — CRES Block Period 2024-27, Cardamom Returns Mandatory, USD 4.72B Export Milestone

Current CRES Block Period: 2024–2027 (3-year cycle). All exporters in the 2021-2024 block period must have renewed their CRES by now. New Cardamom Compliance: All licensed cardamom dealers must submit monthly returns (including Nil returns) to Spices Board by the 10th of each month — pending 2023-26 returns must be cleared. USD 4.72 Billion FY25: Indian spice exports hit a new high in FY 2024-25, driven by pepper, cardamom, chilli, turmeric, and cumin. Value-Added Spices: Spice Board is actively promoting spice oils, oleoresins, and value-added products for higher export realisation — CRES covers these too. Quality Focus: Spice Board's Spice Parks and quality labs are accessible only to CRES-registered exporters. DGFT FTP 2023 Para 2.94 reaffirms CRES = RCMC — no separate RCMC filing needed for spice exporters.

What Is Spice Board CRES?

Spice Board Registration (CRES) — Complete Guide to India's Spice Export Licence 2025

The Spices Board of India is an autonomous statutory body established under the Spices Board Act, 1986 under the Ministry of Commerce and Industry, Government of India. Headquartered in Kochi (Cochin), Kerala, the Spices Board regulates and promotes the export of 52 notified scheduled spices from India — from black pepper, cardamom, and turmeric to ginger, cumin, coriander, cloves, and nutmeg. India is the world's largest producer, consumer, and exporter of spices, with export earnings reaching USD 4.72 billion (approximately ₹39,000 crore) in FY 2024-25.

The Certificate of Registration as Exporter of Spices (CRES) is the statutory export licence that every business exporting any of the 52 scheduled spices must obtain before the first shipment departs port. The CRES is issued for a block period of 3 years and must be renewed before expiry to continue exporting. A critical advantage for spice exporters: under DGFT's Foreign Trade Policy 2023 Para 2.94, CRES issued by the Spices Board is treated as RCMC — meaning spice exporters do NOT need to separately apply for RCMC from FIEO or any other EPC. This eliminates a layer of compliance for India's spice export community.

CRES is NOT Optional — Exporting Without CRES is a Criminal Offence: Section 11 of the Spices Board Act states clearly: "No person shall commence or carry on the business of export of any spice without a valid Certificate of Registration as Exporter of Spices." The consequences of exporting scheduled spices without a valid CRES include: confiscation of spice stock under the Customs Act, 1962, regulatory penalties, blacklisting by overseas buyers, and potential prosecution. Even if your IEC is valid and your GST is current, you cannot legally export scheduled spices without a valid CRES from the Spices Board.

What Is the Difference Between CRES and RCMC?

Many spice exporters ask whether they need both CRES (from Spices Board) and RCMC (from FIEO or another EPC). The answer is: No — CRES serves as RCMC.

  • CRES (Certificate of Registration as Exporter of Spices): Issued by Spices Board of India under the Spices Board Act. Specific to spice exporters. Valid for 3 years (block period). Mandatory by law.
  • RCMC (Registration-Cum-Membership Certificate): Issued by Export Promotion Councils / Commodity Boards under the Foreign Trade Policy. Required for claiming FTP benefits. Usually 5-year validity.
  • DGFT FTP 2023 Para 2.94 specifically recognises CRES as RCMC — so spice exporters with CRES are automatically considered to have RCMC for all DGFT and FTP purposes (duty drawback, advance authorisation, scheme benefits).
  • This is a major administrative simplification unique to spice exporters — other commodity exporters must separately obtain RCMC from their relevant EPC. Spice exporters only need CRES.
Exporter Categories

Merchant Exporter vs Manufacturer Exporter — Which CRES Category Are You?

CRES is available for two categories of spice exporters. Select your type to see eligibility, documents, and what's different between the two.

🛒 Merchant Exporter — Trader / Buying House / Export House for Spices

Buys spices from farmers/traders and exports without processing · No factory evidence needed · Govt. fee ₹5,000
Eligibility — Merchant Exporter
  • Valid IEC from DGFT (active and GST-linked)
  • Valid GST Registration certificate
  • Valid FSSAI Food License (mandatory for food business)
  • Business must be registered in India (any entity type: proprietorship, partnership, LLP, company)
  • Physical office or warehouse address for spice storage/handling
  • No prior export experience required — new businesses can apply
  • Must not have any export violation or blacklisting by government
Documents — Merchant Exporter
  • Self-certified copy of IEC certificate (DGFT)
  • PAN card of the business entity
  • GST Registration Certificate
  • FSSAI Food License (or application receipt)
  • Business registration document (CoI / LLP Deed / Partnership Deed / Proprietorship PAN)
  • Address proof of business premises (electricity bill / rent agreement)
  • Bank certificate showing export transactions (if any)
  • Passport-size photograph of the applicant
✅ Merchant exporters are the most common CRES applicants — traders, export houses, buying agents, and aggregators who source spices from farmers, cooperative societies, or processors and export them. No factory or processing unit is required. TAXAJ files merchant exporter CRES applications within 7–10 days of receiving documents.

🏭 Manufacturer Exporter — Processor, Miller, Oleoresin Extractor, Blender

Processes spices before export (grinding, blending, packaging, extraction) · Factory evidence required · Govt. fee ₹5,000
Eligibility — Manufacturer Exporter
  • Valid IEC from DGFT (active and GST-linked)
  • Valid GST Registration certificate
  • Valid FSSAI Food License (mandatory)
  • A functioning spice processing unit / manufacturing facility — grinding mill, blending facility, spice oil extraction unit, packaging line
  • Shops & Establishments licence / Factory Registration for the unit
  • Pollution NOC from SPCB (State Pollution Control Board) — for processing units
Additional Documents — Manufacturer Exporter
  • All Merchant Exporter documents PLUS:
  • Factory/Unit Registration Certificate — from State Industries Department or Factory Inspector
  • Pollution Control Board NOC / Consent to Operate
  • Layout plan of the processing unit
  • List of processing machinery and installed capacity
  • FSSAI Food Manufacturing License (Central/State as applicable)
  • Quality management system documentation (HACCP / ISO 22000 if applicable)
💡 Manufacturer exporters who process spices (grind, blend, extract oils/oleoresins, pack retail units) command higher margins and access more premium markets (EU, USA, Japan). Spice Board provides quality testing labs and export advisory to manufacturer exporters. TAXAJ handles the additional factory documentation requirements for manufacturer CRES applications.
52 Scheduled Spices

Which Spices Require CRES? — All 52 Notified Scheduled Spices Under Spices Board Act

CRES is mandatory for exporting any of the following 52 scheduled spices. If your product is derived from these spices (powder, oil, oleoresin, extract, value-added form), CRES is still required.

🌶️ Black Pepper

Whole, crushed, ground — India's largest spice export commodity

HS 0904
🟢 Cardamom

Small cardamom (Elettaria) and large cardamom (Amomum) — all grades

HS 0908
🟡 Turmeric

Fresh, dried rhizomes, fingers, powder, and turmeric oil/oleoresin

HS 0910
🟠 Chilli

Dried chilli, chilli powder, crushed chilli, capsicum oleoresin

HS 0904
🟤 Ginger

Fresh, dried, bleached, powder, preserved, ginger oil, oleoresin

HS 0910
🌿 Coriander

Seeds (whole and split), powder, coriander oil and oleoresin

HS 0909
⚪ Cumin

Whole cumin seeds, cumin powder, cumin oil and oleoresin

HS 0909
🟫 Fennel

Fennel seeds, powder — widely exported to Middle East and EU

HS 0909
🌸 Cloves

Whole cloves, buds, stems, clove oil, clove oleoresin

HS 0907
🟨 Fenugreek

Seeds, powder, fenugreek oil — India is world's largest producer

HS 0909
🌿 Celery

Celery seeds (spice variety), powder, celery oleoresin

HS 0909
🍂 Nutmeg & Mace

Nutmeg, mace, nutmeg oil/butter — imported-re-exported also regulated

HS 0908
🌿 Cassia

Cassia bark, chips, powder — cinnamon-type spice from NE India

HS 0906
🟤 Cinnamon

True cinnamon (C. verum), bark, chips, quills, powder, oil

HS 0906
🌾 Dill Seeds

Dill seeds, powder — exported to Germany, Netherlands, USA

HS 0909
🌶️ Garlic

Dried garlic, garlic powder, dehydrated garlic — major export

HS 0703
🌿 Curry Powder

Spice mixtures and curry powders with scheduled spice content

HS 0910
🫚 Spice Oils

Essential oils of all scheduled spices — pepper, cumin, coriander, etc.

HS 3301
🧪 Oleoresins

Capsicum, turmeric, ginger, pepper, coriander oleoresins

HS 1302
🌿 Other Spices

Ajwain, star anise, allspice, bay leaves, asafoetida, poppy seed + 32 more

HS 0904-0910
Value-added products also covered: Spice oils, oleoresins, curry powders, spice blends, dehydrated spice products, and packaged spice mixes — all require CRES. If you process spices into retail packs, institutional packs, or food-industry ingredients (like oleoresins for food manufacturers), CRES is mandatory. TAXAJ confirms the exact CRES classification for your specific product before filing.
Benefits of Spice Board Registration

8 Key Benefits of CRES for Indian Spice Exporters

⚖️

Legal Authorisation — Only Way to Legally Export Scheduled Spices

CRES is not optional — it is the only legal authorisation to export scheduled spices under the Spices Board Act 1986. Without it, customs will not clear spice shipments, banks will not process export payments, and overseas buyers may reject deliveries. CRES is the foundation of your entire spice export business — every other benefit flows from this primary legal status.

Mandatory legal status
📋

CRES = RCMC — No Separate RCMC Application Needed

Under DGFT FTP 2023 Para 2.94, CRES from Spices Board is recognised as RCMC. This means spice exporters with valid CRES can directly claim all FTP benefits — Duty Drawback, Advance Authorisation, EPCG — without separately applying for RCMC from FIEO or any other EPC. This is a unique regulatory advantage for spice exporters compared to exporters in other commodity sectors who must maintain both RCMC and other registrations.

CRES = RCMC (FTP Para 2.94)
🧪

Spice Board Quality Labs — Testing, Certification & Residue Analysis

CRES-registered exporters access the Spices Board's world-class quality testing laboratories in Kochi, Calicut, Cochin, and other locations for: Microbial contamination testing, Pesticide residue analysis (for EU markets with strict MRL limits), Heavy metal testing, Authenticity testing (anti-adulteration), Moisture content, essential oil content, and colour value testing. Exporting spices to the EU, USA, and Japan without quality certification is nearly impossible — Spice Board labs provide this at subsidised rates for CRES holders.

Quality labs at subsidised rates
🌍

International Trade Fairs & Buyer-Seller Meets

Spices Board organises participation in major international food and spice exhibitions — ANUGA (Germany), Gulfood (Dubai), SIAL Paris, FMI (USA), Foodex Japan — and sector-specific spice buyers meets. CRES-registered exporters receive MAI scheme financial assistance (subsidised stall costs, travel support) to participate in these events, enabling even small and medium spice exporters to showcase products directly to international buyers without bearing the full exhibition cost.

MAI scheme · Global fairs
📊

Market Intelligence — Real-time Export Statistics & Price Reports

Spices Board publishes monthly export statistics by spice variety, destination country, and exporter — available to CRES holders. Members receive regular market intelligence reports covering: global spice price movements, crop reports, demand forecasts for key importing countries (USA, EU, Middle East, South East Asia), competitor analysis (Vietnam, Indonesia, China), and policy updates from importing countries affecting quality and labelling requirements.

Monthly export data + prices
🔬

Spice Parks & Processing Infrastructure

Spices Board has established Spice Parks at Puttady (Kerala), Jodhpur (Rajasthan), Guntur (Andhra Pradesh), and other locations — providing common processing, packaging, and quality testing infrastructure. CRES-registered exporters can use Spice Park facilities for cleaning, grading, steam sterilisation, grinding, blending, and packaging at subsidised rates. This is particularly valuable for smaller exporters who cannot afford to set up their own processing infrastructure.

Spice Parks · Processing infra
🤝

Buyer-Seller Introductions & Trade Inquiry Forwarding

Spices Board forwards foreign trade inquiries to CRES-registered exporters — connecting international buyers with appropriate Indian spice exporters based on product match, volume, and quality capability. The Board also identifies competent supply sources for specific importer requirements and organises buyer-seller interaction platforms — creating direct commercial linkages between Indian spice exporters and overseas buyers without intermediaries.

Trade inquiry forwarding
🌱

Farmer Development Programs & Agricultural Research

For exporters with backward integration (own spice farms or contract farming arrangements), Spices Board provides research-backed agronomic support: improved variety seeds, organic spice cultivation training, integrated pest management (IPM) guidance, quality harvest and post-harvest handling training, and organic certification support. This access to agricultural research helps spice exporter-growers produce EU/USDA-organic certified spices that command 30–50% premium pricing in global markets.

Organic + agronomic support
Registration Process

How to Get Spice Board CRES — Step-by-Step Online Application Process (2025)

CRES applications are filed online via the Spices Board portal (indianspices.com) and the DGFT e-RCMC platform. TAXAJ manages the complete process.

1

Secure All Three Prerequisite Registrations — IEC + GST + FSSAI

Three registrations are mandatory before applying for CRES: (1) IEC (Import Export Code) from DGFT — active, GST-linked, and with annual update done (mandatory by June 30 each year). The CRES application on the DGFT e-RCMC portal auto-fetches your IEC profile — any discrepancy blocks the application; (2) GST Registration Certificate — your GSTIN must be active and linked to your IEC on the DGFT portal; (3) FSSAI Food License — since spices are food products, a valid FSSAI registration/license is required. Basic FSSAI for small businesses, State or Central for larger exporters. TAXAJ verifies all three are active and correctly linked before initiating the CRES application.

📋 IEC + GST + FSSAI — all three must be active and linked before CRES application
Active IEC (DGFT)GST RegistrationFSSAI Food License
2

Identify Your Exporter Category & Spice Products

Determine whether you are a Merchant Exporter (buying and exporting without processing) or Manufacturer Exporter (processing spices before export — grinding, blending, oil extraction, packaging). The category determines: the additional documents required (factory evidence for manufacturer), the facilities you can access at Spice Parks, and the depth of Spices Board's technical oversight. Next, list your scheduled spice products with ITC (HS) codes — each product to be exported must be declared in the CRES application. TAXAJ maps your product range to the correct HS codes under the Spices Board notification before filing — incorrect HS codes are a common rejection reason.

📋 Merchant vs Manufacturer · List all spice products with ITC (HS) codes
Merchant / ManufacturerSpice Products ListITC-HS Code Mapping
3

Compile Required Documents

Prepare all required documents for online upload on the Spices Board / DGFT portal: (1) Self-certified copy of IEC certificate, (2) PAN card of the business entity, (3) GST Registration Certificate, (4) FSSAI Food License (or FSSAI application receipt for provisional), (5) Business Registration document — Certificate of Incorporation for companies, LLP Deed, Partnership Deed, or proprietorship PAN, (6) Bank certificate on banker's letterhead confirming export transactions, (7) Address proof of business premises (electricity bill or rent agreement), (8) Passport-size photograph of the applicant / authorised signatory. For Manufacturer Exporters: additionally — Factory Registration Certificate, Pollution Control Board NOC, list of processing machinery, layout plan of unit. All documents must be clear scans in PDF or JPG format. TAXAJ provides an entity-specific document checklist.

⚠️ Documents must match across IEC, GST, and FSSAI — any mismatch = rejection
IEC CopyPAN + GSTFSSAI LicenseBusiness Reg.Bank Certificate
4

File Online Application on DGFT e-RCMC Portal

The CRES application is filed online through the DGFT portal (dgft.gov.in) under the e-RCMC service — log in with your IEC credentials → Services → e-RCMC → Apply for e-RCMC → Select "Spices Board" as the Registering Authority. The first section of the form auto-fetches your IEC profile data (PAN, firm name, address, bank details, director information) — review all auto-filled data carefully and correct any errors on the IEC profile before proceeding (the fields lock once you move to the next section). Fill in: type of exporter (Merchant/Manufacturer), list of scheduled spice products with ITC-HS codes, FSSAI number, bank details, and other required information. Upload all documents and sign with Aadhaar OTP or DSC. The application is then forwarded to the Spices Board for review. TAXAJ manages the entire e-RCMC portal application.

📋 Select "Spices Board" as Registering Authority on DGFT e-RCMC portal
DGFT e-RCMC PortalSelect Spices BoardAadhaar OTP / DSC
5

Pay Government Fee Online

Pay the Spices Board CRES registration fee through the portal: New CRES: ₹5,000 + 18% GST (total ₹5,900), Renewal CRES: ₹3,000 + 18% GST (total ₹3,540). Payment is online through the DGFT-integrated BharatKosh / NEFT payment gateway. Some sources cite slightly different fee structures (₹15,000 + GST for certain categories) — fees may vary based on exporter category and whether the application is for certain high-value spice categories. TAXAJ confirms the exact applicable fee for your entity type and product category before initiating payment. Save the payment receipt as it's required for tracking the application.

💰 New CRES: ₹5,000+GST · Renewal: ₹3,000+GST · Payment via NEFT / BharatKosh
New: ₹5,000+GSTRenewal: ₹3,000+GSTPayment Receipt
6

Spices Board Verification & CRES Issuance

The Spices Board reviews the application: verifying business credentials, IEC and GST records, spice product list with ITC (HS) codes, FSSAI licence validity, supporting documents, and fee payment. If clarification is needed, the Board posts a query through the portal — the applicant must resolve this before the application progresses. Upon satisfactory review, the CRES certificate is issued digitally and available on the DGFT dashboard for download. Processing time: typically 7–15 working days from complete submission. CRES validity: 3 years from date of issuance (block period). Critical renewal reminder: Apply for renewal at least 45 days before CRES expiry. Late renewal attracts monthly penalties. If CRES expires and no export was done in the 3-year period, the Board may reject renewal and require fresh registration. TAXAJ tracks CRES expiry and files renewal applications proactively.

⚡ CRES valid 3 years · Renew 45 days before expiry · Late renewal = monthly penalties
CRES CertificateDGFT Dashboard Download45-Day Renewal Alert
Penalties & Consequences

Exporting Spices Without CRES — Penalties Under Spices Board Act 1986

ViolationConsequenceLegal Section
Exporting Without Valid CRES
Exporting scheduled spices without valid CRESConfiscation of entire spice stock + Customs Act penaltiesSpices Board Act §11 + Customs Act 1962
Commencing spice export business without obtaining CRESCriminal prosecution under Spices Board ActSection 11, Spices Board Act 1986
Renewal and Compliance Violations
Late renewal of CRES after block period expiryMonthly penalties on the renewal fee for each month of delaySpices Board CRES Regulations
No export activity during 3-year CRES validity periodRenewal application may be rejected — fresh CRES registration requiredSpices Board Administrative Rules
Not submitting cardamom monthly returnsPenalty under Spices Board Act for licensed cardamom dealersCardamom (Licensing) Rules
Quality Violations
Exporting spices that don't meet Spices Board quality standardsShipment rejection + CRES suspension + international trade banSpices Board Quality Act
Misrepresentation of spice quality or originCRES cancellation + blacklisting + international reputation damageSection 17, Spices Board Act
Violating Board orders or directivesWarning + fine + potential CRES suspensionSection 17, Spices Board Act
FAQ

Spice Board CRES Registration — Frequently Asked Questions

Yes — CRES is mandatory for ALL commercial spice exporters regardless of size. The Spices Board Act 1986 states: "No person shall commence or carry on the business of export of any spice without a valid Certificate of Registration." This applies to: large spice processing companies, medium-sized merchant exporters, small traders and buying agents, new businesses starting spice exports, and even individual proprietors exporting small quantities. The only exemption is for exports that are clearly for personal, non-commercial use — any commercial spice export of any volume requires CRES. There is no minimum quantity or turnover threshold below which CRES is not required. TAXAJ assists both large and small spice exporters with CRES registration — same process, same fees regardless of export volume.
Yes — this is one of the most important distinctions for spice exporters. Under DGFT Foreign Trade Policy 2023, Para 2.94, the CRES issued by the Spices Board of India is explicitly recognised as an RCMC. This means: (1) Spice exporters holding valid CRES do NOT need to separately apply for RCMC from FIEO, APEDA, or any other EPC; (2) The CRES is accepted as RCMC for all DGFT purposes including claiming Duty Drawback, Advance Authorisation, EPCG, and other FTP benefit schemes; (3) The CRES number serves as the RCMC number for all customs and DGFT documentation. This is a significant administrative advantage for spice exporters compared to other commodity sectors — one registration (CRES) serves both as the legal export licence and as the RCMC for all FTP benefits.
CRES is valid for a 3-year block period from the date of issuance. The current block period runs from 2024 to 2027. Renewal: (1) Apply for renewal at least 45 days before CRES expiry to avoid disruption to export operations. (2) Late renewal attracts monthly penalties on the renewal fee for each month of delay. (3) Critical rule: If no export activity was conducted during the 3-year validity period, the Spices Board may reject the renewal application and require a fresh CRES registration. Government renewal fee: ₹3,000 + 18% GST. TAXAJ tracks CRES expiry dates for all clients and initiates renewal at least 60 days before expiry to ensure uninterrupted export capability.
The Spices Board Act notifies 52 scheduled spices that require CRES for export. The major categories include: Pepper varieties (black, white, long pepper), Cardamom (small and large), Ginger (fresh, dried, powder), Turmeric (all forms), Chilli and capsicum (fresh and dried), Cumin, Coriander, Fennel, Fenugreek, Celery, Dill, Cloves, Nutmeg and Mace, Cinnamon and Cassia, Allspice, Star Anise, Bay Leaf, Tamarind, Curry Leaf, Asafoetida, Vanilla, Kokum, and several others. Importantly, value-added spice products also require CRES — including spice oils (essential oils), oleoresins, dried spice powders, curry powder blends, and packaged/processed spice products. If the primary ingredient is a scheduled spice, CRES is needed even for the processed form.
Yes — a valid FSSAI Food License is required alongside CRES for spice export businesses. Since spices are food products regulated by FSSAI (Food Safety and Standards Authority of India), all spice businesses must comply with FSSAI requirements: (1) Basic FSSAI Registration: for small spice traders with annual turnover below ₹12 lakh; (2) State FSSAI License: for medium-sized spice exporters with turnover ₹12 lakh–₹20 crore; (3) Central FSSAI License: for large spice exporters and importers with turnover above ₹20 crore. The FSSAI registration number must be provided during the CRES application. Additionally, exporters targeting EU markets should be registered with EU-approved food business operator lists — Spice Board assists CRES holders with EU registration processes. TAXAJ handles both FSSAI and CRES registration as a combined service.
Yes — there is no minimum prior export experience requirement for CRES registration. New businesses and first-time spice exporters can apply for CRES provided they have: (1) Valid IEC from DGFT (active and GST-linked), (2) Valid GST registration, (3) Valid FSSAI food licence, (4) Business registration in India, (5) Physical business premises. The Spices Board does not require any proven export track record for a new CRES application. However, a critical compliance rule applies to renewal: if no export activity was conducted during the 3-year validity of the first CRES, the Board may reject renewal and require fresh registration. Therefore, TAXAJ advises new spice exporters to initiate at least some export activity (even small trial shipments) during the CRES validity period to ensure smooth renewal.
TAXAJ Services

Spice Board CRES Registration — TAXAJ Service Packages

TAXAJ's CA + export team handles the complete CRES process — prerequisite check (IEC, GST, FSSAI), DGFT portal filing, Spices Board follow-up, and CRES certificate delivery.

CRES — New Registration
3,999
+ Govt. fee ₹5,000+GST · 7–15 working days
  • IEC, GST, FSSAI prerequisite check
  • HS code mapping + exporter category
  • DGFT e-RCMC portal filing
  • Spice Board query response
  • CRES certificate + renewal calendar
Get Started →
Most Popular
Complete Spice Export Setup
9,999
CRES + IEC + FSSAI + GST (all govt. fees extra)
Get Started →
CRES Renewal
2,499
+ Govt. renewal fee ₹3,000+GST · 7–10 days
  • CRES renewal filing before expiry
  • Export activity verification
  • Updated IEC, GST, FSSAI check
  • Penalty calculation (if late)
  • New CRES certificate delivery
Get Renewal →
🌶️

Export India's Finest Spices Legally.
Get Spice Board CRES with TAXAJ.

IEC + FSSAI + GST check · CRES end-to-end filing · Merchant & Manufacturer · 7–15 days. New CRES: ₹3,999 + fees · Complete Setup: ₹9,999 · Renewal: ₹2,499.